A kid pleaser!
2 whole chicken breasts (4 halves) - boned, skinned, cut into bite-sized pieces & tossed in melted butter
1/3 c grated Parmesean cheese
1 tsp salt
1 tsp dried basil
1 tsp dried thyme
(and/or any other seasonings that sound good to you, such as tarragon, garlic powder, parsley)
3/4 c fine bread crumbs (can use store-bought crumbs in a pinch but this is a great way to use stale bread and it tastes better that way too)
Mix all but the chicken in a paper bag and shake well. Then add chicken pieces, a few at a time and shake as you go to coat well. Arrange chicken on oiled cookie sheet. When ready to serve, bake in preheated 400 degree oven, top shelf, for 10 minutes or until nicely browned. It's fun, too, to let the kids experiment with various dipping sauces from the fridge - whatever you can find - to introduce them to new tastes~
11/23/08
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment