cucumbers, thinly sliced
1/2 cup vinegar *
1/4 cup cold water
2 tablespoons chopped dill
3 tablespoons sugar
1/2 teaspoon salt
dash pepper
* I use a mixture of Bragg's Apple Cider vinegar with regular vinegar... the Bragg's brand has health value, helping to boost your digestive and immune systems
Really, all amounts are as needed. You want the cucumbers to marinate in the vinegar mixture, so they don't have to drown in it, but you want them to soak it up. Let them marinate at least 1 hour, but they will last in your refridgerator for weeks!
1 comment:
These were DELICIOUS, Kristen. Thanks so much for sharing - and for the Panzanella, too.
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