Apple Nut Cake

From Lisa's childhood neighbor lady, Mary Josephine Bernadette Rupprecht (Marysville, OH)

1 3/4 C sugar
3 eggs
1 C oil
1 t vanilla
1 t cinnamon
1/2 t nutmeg
1 t baking soda
1 t salt
2 C flour + 1 T or so (whatever the high altitude adjustment should be)
2 C grannysmith apples (approx 2), peeled & chopped
1 C chopped or crushed nuts (ie, pecans)

- Beat eggs, add sugar, oil & vanilla and mix together
- Sift flour and all other dry ingredients; add to egg mixture, and stir until smooth
- Fold in apples & nuts
- Pour into lightly greased pan
- Recipe calls for 375 degree oven for 45 minutes. To adjust for altitude, I baked at 400 degrees for 30 minutes uncovered, then 10-15 add'l minutes covered with foil (checking frequently)