kettle corn - yum!

(Jade, don't look at this until you're done with your cleanse!!)

Recipe from Rachael Ray

Sweet and Salty Kettle Corn

MAKES TEN CUPS
Prep Time: 5 min
Cook Time: 5 min
1/4 cup vegetable oil
1/2 cup popcorn kernels
1/4 cup sugar
1 teaspoon coarse salt

In a large pot with a tight-fitting lid, heat the oil over medium-high heat. Add the popcorn. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.