Natural Easter Egg dying using foods & flowers

My mom sent this to me today and I thought some of you might be interested (although some of you might already do this!). If you do hard-boiled Easter eggs and then wish to eat them, this has got to be safer.

Give the Easter bunny a run for his money by dyeing Easter eggs the natural way, using common foods and flowers. The longer you soak the eggs in the following liquids, the more intense the colors will be. Remember to start with hard-cooked eggs and refrigerate until ready to use.

If desired, before dyeing the eggs, draw shapes, pictures or inspiring words on them with crayons or a piece of wax. The wax won't absorb the color so the designs will show through. Using a crayon, simply draw a design onto your eggs and then dye as you would any other Easter egg. Your crayon design will be accentuated by your choice of dye!

Rubber bands are all you need to make tie-dyed eggs. Use a collection of different sized rubber bands. Wrap the rubber bands, one at a time, around the eggs. Make sure to leave some of the egg shell exposed so it can be dyed. Once the eggs are dyed to the color you like, remove them from the water and let them dry. Once dried completely, pull the rubber bands off to reveal your banded design.

Instructions:
Wash eggs in warm soapy water to remove any oily residue that may impede the color from adhering to the eggs. Let eggs cool before attempting to dye.

You need to use your own judgment about exactly how much of each dyestuff to use. Except for spices, place a handful (or two or three handfuls) of a dyestuff in a saucepan.
Add tap water to come at least one inch above the dyestuff. NOTE: This will be about 1 cup of water for each handful of dyestuff. Bring the water just to a boil, and then reduce the heat to low. Let simmer about 15 minutes or up to an hour until you like the color obtained. Keep in mind that dyed eggs will not get as dark as the color in the pan. Remove the pan from the heat.
Pour mixture into a liquid measuring cup . Add 2 to 3 teaspoons of white vinegar for each cup of strained dye liquid. Pour the mixture into a bowl or jar that is deep enough to completely cover the eggs you want to dye. Use a slotted spoon to lower the eggs into the hot liquid. Leave the eggs in the water until you like the color. NOTE: Allow the egg to sit in the tea for several hours or overnight. The longer the egg soaks, the deeper the final color will be. If you plan to eat the eggs be sure to do this step in the refrigerator.

When eggs are dyed to the color you desire, lift the eggs out with the slotted spoon. Let them dry on a rack or drainer. NOTE: An egg carton works nicely as a drying rack. Be careful to handle the eggs gently and minimally as some of the colors can easily be rubbed off before the egg has dried.

For a textured look, dab the still wet egg with a sponge.
Eggs colored with natural dyes have a dull finish and are not glossy. After they are dry, you can rub the eggs with cooking oil or mineral oil to give them a soft sheen.

Items To Dye With:
Blue - Canned Blueberries, Red Cabbage Leaves (boiled), Purple Grape Juice
Brown or Beige - Strong Coffee, Instant Coffee, Black Walnut Shells (boiled), Black Tea
Brown Gold - Dill Seeds
Brown Orange - Chili Powder
Green - Spinach Leaves (boiled), Liquid Chlorophyll
Greenish Yellow - Yellow Delicious Apple Peels (boiled)
Grey - Purple or red grape juice or beet juice
Lavender- Small Quantity of Purple Grape Juice, Violet Blossoms plus 2 tsp Lemon Juice, Red Zinger Tea
Orange - Yellow Onion Skins (boiled), Carrots, Paprika
Pink - Beets, Cranberries or Juice, Raspberries, Red Grape Juice, Juice from Pickled Beets
Red - Lots of Red Onions Skins (boiled), Pomegranate juice Canned, Cherries (with syrup), Raspberries
Violet or Purple - Violet Blossoms, Hibiscus tea, Small Quantity of Red Onions Skins (boiled), Red Wine
Yellow - Orange or Lemon Peels (boiled), Carrot Tops (boiled), Chamomile Tea, Celery Seed (boiled), Green tea, Ground Cumin (boiled), Ground Turmeric (boiled) or Saffron